From pizza chef to millionaire entrepreneur - the success story of Christoph Schramm
Christoph Schramm's journey began with a small pizzeria in Passau - today he is the founder and Managing Director of Gustavo Gusto, one of the fastest growing frozen pizza providers in Germany. What started as a university pizzeria has developed step by step into a success story with a recent turnover of around 120 million euros.
On "Unternehmer:innen live", Christoph Schramm takes us on his journey:
- how he built up a production for hundreds of thousands of pizzas without major investors,
- how he wants to conquer the international market with his brand,
- and why he sees failure as the key to success.
Authentic, inspiring and practical: look forward to an evening full of insights into entrepreneurship - with all its ups and downs.
More information about the event series "Unternehmer:innen live": www.sce.de/ringvorlesung
Register now for 27.11.2025 here, places are limited!