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DICA event series "Data to Value: Beverage" on November 14

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The digital transformation poses major challenges for companies in the agricultural and food sector - but also offers enormous opportunities. How can data be used strategically to drive innovation and enable sustainable value creation? This is exactly what our exclusive webinar series "Data to Value - Innovation meets Tradition", organized by the SCE's Dynamic Innovation Campus (DICA), sheds light on. At the last seminar on September 14, "Beverage " will be all about beverages and their production. Register now!

Together with AFC Management Consulting, the SCE is offering three topic-specific webinar sessions. Representatives from start-ups and corporate companies will discuss how their own data can be used strategically to develop new business models and optimize existing processes.
 

The next "Beverage" seminar on September 14 will focus on the following topics:

  1. Taste & AI - How data helps to develop new beverages according to consumer preferences
  2. Optimized production processes - saving energy and increasing efficiency through IoT and predictive maintenance
  3. Customer data & personalization - Smart CRM strategies and data-based marketing campaigns

Join us and shape the future of nutrition!
To register

 

After the presentations, there will be enough time for personal questions to the experts. The participation fee for private individuals is 90€ per seminar. For all further questions, please contact the organizer at: malaika.fischer@sce.de

 

Past events:

On 16 May 2025, the first seminar Vol. 2: "Food" was dedicated to the topics of smart food analytics, data-driven supply chain optimization, personalized nutrition with AI and predictive food safety, with presentations by Dr. Matthias Nachtmann (BASF), Kai Hermsen (DRG4Food) and Timo Sievernich (odacova).

On 26 September, "AgTech" focused on the optimization of agricultural production, data resilience and its optimal integration into logistics and co. with speakers such as Dr. Bernhard Grimmig, Dr. Matthias Nachtmann, Peter Nörtershäuser (Union Agricole) and Philipp Rathjen (kireap).